The Ultimate Strawberry Mousse Cake
Intro 00:00
Gelee 00:26
Cake sponge 01:14
Mousse 03:40
Glaze 05:42
Finish 07:45
Strawberry Mousse Cake 🍓
Strawberry Gelée
Strawberry purée 80 g
Lemon juice 3 g
Sugar 5 g
1 Gelatin sheet 2 g
Diameter 3.8cm half sphere mold
Vanilla Sponge
2 Egg yolks 40 g
Honey 10 g
2 Egg whites 60 g
Sugar 30 g
Cake flour 30 g
Canola oil 12 g(Any neutral oil is ok)
Vanilla extract 3 g
*8 inch square pan
*Bake at 375°F (190°C) for about 10 minutes
*Cut with a 6.4 cm round cutter
Strawberry Mousse
Strawberry purée 100 g
White chocolate 40 g
1 Gelatin sheet 2 g
Cream 35% 90 g (whipped)
*Silikomart SF002 mold used
Strawberry Glaze
Strawberry purée 190 g
Sugar 45 g
Corn syrup 35 g
3 Gelatin sheets 6 g
Lemon juice 4 g
*Optional (for deeper color, I used this instead)
Replace 190 g strawberry purée with:
Strawberry purée 165 g
Raspberry purée 25 g
Whipped Cream
Heavy cream 35% 100 g
Sugar 10 g
*Ateco 866 piping tip