didn’t expect this Raspberry Cheesecake to be this good
Used silicone mold: Silikomart SF035
Raspberry Cream Cheese Mousse
2 Gelatin sheets 4 g
Raspberry purée 90 g
Cream cheese 60 g
Granulated sugar 25 g
Heavy cream 83 g (Whipped)
One cavity: About 40g
White Chocolate Cream Cheese Mousse
1 Gelatin 2 g
Milk 20 g
Cream cheese 90 g
Granulated sugar 20 g
White chocolate 45 g (Melted)
Heavy cream 80 g (Whipped)
Lemon juice 4 g
One cavity: About 40g
Cookie Base
Unsalted butter 150g (Room temperature)
Powdered sugar 72g
Egg 30g
Pinch of salt
All-purpose flour 180g
Almond powder 48g
Vanilla extract 4g