💡 Preparing the nuts
If using pre-roasted nuts, you can use them as is.
If they feel soft, toast at 300°F for 8–10 minutes.
💡 For walnuts
Blanch in boiling water, then toast to remove bitterness.
💡 You can chop larger nuts for easier eating.
⚠️ Do not overcook! The caramel can become too hard.
✨ Finish: Sprinkle Maldon salt for extra flavor