Caramel Nut Tart 🍯 Buttery, Crispy, and Irresistible
Caramel Nut Tart
🧈 Tart Dough
Unsalted butter 110 g (room temperature)
Powdered sugar 65 g
Pinch of salt
Egg 50 g
All-purpose flour 200 g
Cornstarch 20 g
💡 Makes 5 (8 cm tart rings)
💡 Bake at 320°F for 14–15 minutes
👉 Light golden = done
💡 Baking time may vary depending on your oven
🤎 Filling
Honey 32 g
Brown sugar 45 g
Unsalted butter 28 g
Heavy cream 55 g
Mixed nuts 150 g
You can visit our other page for the preparation instructions and watch the video there as well.