➡️ You can bake 9 cupcakes from the recipe
➡️ Bake320°F convection for 18–20 minutes
or350°F (180°C) conventional oven for 20–22 minutes
Blueberry Cream Cheese Frosting
Ingredients
Cream cheese 200 g
Whipping cream 35% 100 g
Powdered sugar 60 g
Blueberry compote 35 g
Notes
This frosting is enough to pipe onto 9 cupcakes.
I piped about 10 g of compote into each cupcake.